Internal browning in apples
Internal browning in apples may occur, in the orchard and after harvest. And some apple varieties are more sensitive to it than others.
Various factors can cause internal browning in apples; pre-harvest, such as climate, soil quality and maturity of the apple and post-harvest, such as storage.
With a grader you can sort out apples with internal brown. There are two ways of doing this: reflection and transmission. We explain why we chose the transmission principle and what’s going on in this small camera box:
What sets us apart from the competition?
Greefa is a Dutch pioneer in the sorting and packaging industry with more than 80 years of experience in the design and construction of sorting lines, offering turnkey projects.
The most important part of our work is to listen carefully to the needs of our customers and to be able to anticipate the changing sorting and production needs of each and every customer.
