The inside has no secrets
The inside has no secrets. What is OK and NOT OK ?
Currently, there are two proven ways to measure internal brown in fruit: reflection and transmission. In both measurements, the result is ‘right’ or ‘wrong’. A ‘wrong’ is a deviation of the fruit flesh or core/pit. Actually, we don’t even know why a fruit is ‘wrong’. Yet we are super curious to know what is inside the fruit.
As an industrial partner of an imaging group, we collaborate on X-ray studies of apples. On a 3D CT scan, the inside of an apple no longer holds any secrets. You can distinguish every spot and discoloration in great detail…wow!
Only we shouldn’t be too early to cheer; scanning one apple takes 5 minutes 🙃 . It does give beautiful pictures, though.
Read more about this PhD research: https://lnkd.in/efAssjWw
Benefits of being supported by Greefa
🔶 Sizing and packaging solutions that treat fruit gently.
🔶 Efficiency and increased productivity, reducing production costs.
🔶 Increased lifetime of your sizer.
🔶 Modular gauges.
🔶 Upgradable electronics in the future.
🔶 Easy maintenance that can be carried out by the customer.
🔶 Local and reliable technical service, available 24 hours a day.
🔶 You will have an experienced consultant as your partner to guide and assist you in the operation of your calibration line.
