The inside has no secrets.

The inside has no secrets

The inside has no secrets. What is OK and NOT OK ?

Currently, there are two proven ways to measure internal brown in fruit: reflection and transmission. In both measurements, the result is ‘right’ or ‘wrong’. A ‘wrong’ is a deviation of the fruit flesh or core/pit. Actually, we don’t even know why a fruit is ‘wrong’. Yet we are super curious to know what is inside the fruit. 

As an industrial partner of an imaging group, we collaborate on X-ray studies of apples. On a 3D CT scan, the inside of an apple no longer holds any secrets. You can distinguish every spot and discoloration in great detail…wow!
Only we shouldn’t be too early to cheer; scanning one apple takes 5 minutes 🙃 . It does give beautiful pictures, though.

Read more about this PhD research:

The inside has no secrets


Benefits of being supported by Greefa

🔶 Sizing and packaging solutions that treat fruit gently.
🔶 Efficiency and increased productivity, reducing production costs.
🔶 Increased lifetime of your sizer.
🔶 Modular gauges.
🔶 Upgradable electronics in the future.
🔶 Easy maintenance that can be carried out by the customer.
🔶 Local and reliable technical service, available 24 hours a day.
🔶 You will have an experienced consultant as your partner to guide and assist you in the operation of your calibration line.


We offer our services in Murcia, Almería, Málaga, Valencia among others.